Catering Sessional Worker

Marine Society and Sea Cadets (MSSC) is a maritime charity that supports young people through nautical adventure and learning. It is recruiting Catering Sessional Workers for its boat stations, including Port Edgar Boat Station near Queensferry and the National Boating Centre in Weymouth. The open season runs from February to November, mainly for Cadet training.

The role:

• Assist with the operational effectiveness of the catering department
• Carry out routine galley duties
• Prepare good quality food for up to 100 people
• Work as part of a wider team of employees and volunteers, and unsupervised in the galley when needed
• Work hours set by the training programme, including some evenings and weekends

What's on offer:

• £14.24 per hour outside London
• Flexible casual work with a national maritime charity

• Current Food Hygiene Certificate
• Excellent communication skills
• Experience of working in a catering environment
• Ability to prepare good quality food for 100 people
• Recognised additional catering qualification or proven track record in catering
• Willingness to attend safeguarding training and undergo a criminal record check
• Desirable: experience working with young people, City & Guilds 706/1 or NVQ2 in Catering