3rd Chef

Quay Crew is recruiting a 3rd Chef to join the galley team aboard a 95m private motor yacht. The position is dual season and rotational, with an immediate start.

The role:

• Work alongside an experienced Head Chef and the galley team
• Support food preparation and service in a fast-paced environment
• Draw on knowledge of a variety of cuisines, desserts and baking where possible
• Develop your skills towards a long-term superyacht career

What's on offer:

• Package of €5,500 with 2:2 rotation
• Training package included
• Opportunity for career progression

• ENG-1
• STCW 95
• Previous experience as a Crew Chef or 3rd Chef on a large yacht, or a strong background in luxury hotels, private households or fine dining
• Ability to work well under pressure
• Strong organisational skills and attention to detail
• Positive, hardworking attitude and a team-oriented approach