Host/Chef on a Yacht

The Yacht Week is looking for hosts who also act as chef on its sailing yacht and catamaran holidays. Hosts work at the events, with popular venues including Vis in Croatia, the Saronic Gulf in Greece and the British Virgin Islands. The work covers the peak Mediterranean charter season, June to August.

The role:

• Plan menus, manage food budgets and source fresh local ingredients
• Prepare breakfasts, light lunches and two special dinners on deck, covering guests' dietary requirements
• Manage provisioning before arrival and mid-week, keep stock levels up and limit food waste
• Keep the galley, saloon and shared guest spaces clean and hygienic
• Host groups of 6 to 12 guests on a 40–60ft yacht with a warm, energetic presence
• Work closely with the skipper, helping with mooring, anchoring and safety, and coordinating the daily itinerary

What's on offer:

• Set rate of pay per charter week worked
• Onboard accommodation, food and living expenses covered while on assignment
• Training at the Quarterdeck Host Academy, a week-long course for all hosts
• Access to a network of maritime hospitality professionals, skippers and chefs

• Minimum age of 20 by the start of the season
• Experience in hospitality, professional kitchens, customer service or guest-facing roles such as hosting large dinner parties
• Confidence cooking multiple meals a day for up to 12 people in a compact galley
• Availability for multiple weeks during the June to August season
• A positive, adaptable and collaborative approach
• No sailing experience required